When smoking a brisket, it’s important to wrap it in a towel after taking it off the grill. This will help the meat retain its juices and keep it from drying out. The towel also helps to keep the heat in, which will keep the meat from cooling down too quickly.
If you’re looking to get the most out of your brisket, wrapping it in a towel is a great way to do it. Here’s why:
1. Towels help keep the meat moist.
By wrapping the brisket in a towel, you’ll help to keep all of the juices inside of the meat, ensuring that it stays nice and moist.
2. Towels help to keep the heat in. If you’re cooking your brisket on a low temperature, wrapping it in a towel will help to trap in all of that heat, ensuring that your meat cooks evenly throughout.
3. Towels protect the meat from burning. If you’re worried about your brisket getting too much direct heat and potentially burning, wrapping it in a towel can help create a barrier between the meat and the heat source.
4. Towels make carving easier.
-When Wrapping a Brisket in Towel, Why is It Important to Use a Clean Towel
When wrapping a brisket in towel, it is important to use a clean towel for two primary reasons: hygiene and absorbency.
From a hygiene perspective, using a clean towel helps to ensure that any bacteria on the surface of the meat are not transferred to the towel and then onto your hands or other surfaces. This is especially important if you plan to reuse the towel for other purposes such as wiping down counters or cleaning up spills.
From an absorbency perspective, using a clean towel helps to ensure that any juices released from the meat during cooking are absorbed by the towel rather than seeping into your oven or grill. This can help to prevent grease fires and make cleanup easier.
Credit: www.themountainkitchen.com
Conclusion
If you’re smoking a brisket, you’ll want to wrap it in a towel at some point during the cooking process. There are a few reasons for this. First, wrapping the brisket will help it retain moisture.
Second, it will help keep the bark from getting too dark. And finally, wrapping the brisket will help tenderize the meat. So if you’re smoking a brisket, be sure to wrap it in a towel at some point during the cook!
