I was born in Vietnam and came to America when I was eight years old. When I first arrived, I didn’t know how to speak English and missed the delicious food from my homeland. My mom would cook for me, but it wasn’t the same as the pho that I used to eat in Vietnam.
So, when I was eighteen, I decided to open my own pho restaurant called Pho Kitchen. The restaurant quickly became popular with both Vietnamese and non-Vietnamese people who loved my authentic pho dishes. Even though business was good, I always had a dream of opening my own place where I could cook the food that I grew up eating.
And so, three years ago, I finally opened my own restaurant called Not My Pho Kitchen.
If you’re in the mood for a delicious, hearty bowl of pho, but don’t want to spend the time or money dining out, why not try making your own at home? Homemade pho is surprisingly easy to make, and just as satisfying as ordering from your favourite restaurant. Plus, you can customize it to suit your taste.
Here’s a quick and easy recipe for homemade chicken pho that will have you slurping up every last drop.
Ingredients:
1 whole chicken or 2-3 lbs chicken thighs
6 cups chicken stock
1 onion, quartered
2 cloves garlic, minced
1 thumb ginger, peeled and minced
Why Not My Pho Kitchen
Why Not My Pho Kitchen
Your pho kitchen may not be as clean as you think it is. Here’s why:
1. Bacteria love warm, moist environments – and that’s exactly what your kitchen provides.
Even if you keep things generally clean, there are bound to be nooks and crannies where bacteria can hide and thrive.
2. Kitchens are full of potential food sources for bacteria – from spills on the counter to bits of food left behind after cooking. All it takes is one errant crumb to attract a whole host of hungry microbes.
3. If you have pets, their hair and dander can add to the bacterial load in your kitchen. Same goes for children – they’re notoriously messy eaters!
4. Kitchen appliances are another breeding ground for bacteria, especially if they’re not cleaned regularly.
Consider all the places bacteria can hide on your stovetop, fridge, dishwasher… even your coffee maker!
5. And let’s not forget about those pesky fruit flies – they love nothing more than hanging out in dirty kitchens (and spreading disease while they’re at it).
How Can I Improve My Pho Recipe
There are a few key things you can do to improve your pho recipe. First, make sure you use fresh ingredients. This means using fresh beef or chicken, and fresh herbs and spices.
Second, cook the meat properly. Pho is all about the broth, so if the meat is overcooked it will ruin the dish. Third, don’t be afraid to experiment with different herbs and spices until you find a combination that you like.
Lastly, pho is best served with rice noodles, so make sure to cook them correctly according to package directions.
What are Some Common Mistakes People Make When Cooking Pho
There are a few common mistakes people make when cooking pho. One is not simmering the broth long enough. It is important to simmer the broth for at least 6 hours, and up to 12 hours, to allow the flavors to meld and develop.
Another mistake is using too much water when cooking the rice noodles. The noodles should be cooked in just enough water to cover them, otherwise they will become mushy and absorb too much of the broth flavor. Finally, people often add too much salt or sugar to their pho.
It is important to taste the broth before adding any additional seasonings, as it may not need any at all.
Credit: zmenu.com
Why Not My Pho Kitchen Menu
If you’re in the mood for a delicious, hearty bowl of pho but don’t want to leave your house, why not try making it at home? Pho is a Vietnamese soup that typically consists of rice noodles, beef or chicken, and a flavorful broth. It’s relatively easy to make, and we’ve got a great recipe for you to try.
The first step is to make the broth. You’ll need beef or chicken stock, fish sauce, cloves, star anise, cinnamon sticks, ginger, and onion. Combine all of these ingredients in a large pot and simmer for at least 2 hours.
This will allow all of the flavors to meld together and create a delicious broth.
While the broth is simmering, cook the rice noodles according to package instructions. Once they’re cooked through, rinse them with cold water so they don’t stick together.
Now it’s time to assemble your bowls! Start by ladling some hot broth into each bowl. Then add cooked noodles and your protein of choice (beef or chicken).
Top with fresh herbs like cilantro and green onions, and enjoy!
Why Not My Pho Yakima
There are many reasons why pho is not served in Yakima. One reason is that the climate is not conducive to growing the necessary herbs and spices. Additionally, there is a lack of Vietnamese restaurants in the area.
Furthermore, pho requires special equipment and skills to prepare, which most people in Yakima do not have. Finally, pho is simply not a popular dish in the region.
Thai Food Yakima
When it comes to Thai food, there are a few things you need to know about Yakima. First off, there is no shortage of Thai restaurants in this town. Secondly, each one has its own unique take on traditional dishes.
And lastly, all of the food is absolutely delicious.
If you’re looking for a traditional Thai experience, then head to Bangkok Cuisine. This restaurant offers classic dishes like pad thai and green curry chicken that will definitely satisfy your cravings.
For something a little different, check out Tum Rang Thong. Here you’ll find fusion dishes like Thai fried rice and massaman beef that are simply mouth-watering.
No matter which restaurant you choose, you’re sure to enjoy some of the best Thai food in town.
So go ahead and give Yakima’s Thai cuisine a try – you won’t be disappointed!
Conclusion
My Pho Kitchen is a new restaurant in town that specializes in pho, a Vietnamese noodle soup. The owner, Nguyen, is originally from Vietnam and has been living in the United States for 10 years. He opened My Pho Kitchen because he wanted to share his culture’s food with the people of his new home.
The pho at My Pho Kitchen is made with fresh ingredients and traditional methods. The beef broth is simmered for hours, and the noodles are made from scratch. The result is a delicious, comforting soup that is perfect for a winter day.
If you’re looking for something different than your usual fare, stop by My Pho Kitchen and try some authentic Vietnamese cuisine.