In 1842, British officials decided to lease Hong Kong from China. The island was strategically located and could be used as a base for operations in the region. However, the island was largely uninhabited and lacked fresh water or adequate shelter.
In order to make the island habitable, the British began constructing giant refrigerators. These refrigerators were able to store large quantities of food and water, making it possible for the British to maintain a presence on the island.
Hong Kong’s climate is perfect for storing food. The temperature is warm and humid, which keeps food from spoiling. There is also a lot of space in Hong Kong, so businesses can store large quantities of food.
The government has also made it easy for businesses to get licenses to store food. This has created a booming industry in Hong Kong, with many companies specializing in storing and transporting food.
This has made Hong Kong a giant refrigerator, and it is one of the reasons why the city is such a great place to live.
There is always fresh food available, and it is very convenient.
How Hong Kong Became a Giant Refrigerator
Why Hong Kong is a Giant Refrigerator?
Hong Kong is known as a giant refrigerator because it is home to the world’s largest cold storage facility. The facility, which is located in the Kwai Chung district, can store up to 1.2 million tonnes of food and beverages. It is operated by the Hong Kong Food and Environmental Hygiene Department.
The facility was built in response to the 2003 SARS outbreak, when there was a need for large-scale cold storage capacity to ensure the safety of food and other perishable items. The facility has since been used to store emergency supplies during times of need, such as during the 2009 swine flu pandemic.
The Hong Kong giant refrigerator is just one example of the city’s commitment to food safety and security.
The city also has a state-of-the-art Centralized Kitchen that produces safe and nutritious meals for school children, elderly citizens and others who may be at risk of hunger or malnutrition.
How Did Hong Kong Become?
Hong Kong is an autonomous territory of China located on the southern coast of the country. The territory consists of Hong Kong Island, the Kowloon Peninsula, and the New Territories. It has a population of over 7 million people and is one of the world’s most densely populated areas.
The area now known as Hong Kong has been inhabited for millennia by various ethnic groups. The first recorded inhabitants were the Tanka people, who settled in the region during the Neolithic period. They were followed by the Cantonese, who established settlements in what is now Tsim Sha Tsui and Mong Kok during the Han dynasty (206 BC – 220 AD).
The area came under control of Imperial China during the Qin dynasty (221 – 206 BC) and was later governed as part of Guangdong Province under successive dynasties. In 1842, it was ceded to Britain under the Treaty of Nanking following China’s defeat in the First Opium War. It was returned to Chinese sovereignty in 1997 under a Joint Declaration between Britain and China.
Since its return to Chinese rule, Hong Kong has maintained its own legal system, currency, customs policy, immigration regime, police force, and education system while enjoying a high degree of autonomy from Beijing.
Why are Hong Kong Malls So Cold?
Hong Kong malls are so cold because the air conditioning is set to a very low temperature. This is done to keep people from loitering in the mall and to encourage shoppers to stay inside the stores. The cold temperatures also help to keep the merchandise from getting too warm.
Does Hong Kong Have Air Conditioning?
Yes,Hong Kong does have air conditioning. In fact, many buildings in Hong Kong are equipped with air conditioning. However, there are also a number of buildings that do not have air conditioning.
The climate in Hong Kong is generally warm and humid, so air conditioning is definitely a necessity for many people who live and work in the city.
There are a few different types of air conditioning systems that are commonly used in Hong Kong. The most common type is called central air conditioning, which uses a centralized unit to cool the entire building.
Another type of system that is sometimes used is called split-type air conditioning, which uses two units – one inside the building and one outside – to cool the space more efficiently.
Air conditioners typically use either Freon or ammonia as their cooling agent. However, due to environmental concerns, many newer units are now using alternatives to Freon such as Puron or carbon dioxide.
Air conditioners usually have a filter to remove dust and other airborne particles from the circulated air.
In general,air conditioners work by circulating cooled and dehumidified air throughout the building. This cooled and dehumidified air helps to lower the temperature of the room or space that it is circulated into, thereby making it more comfortable for occupants.
Credit: twitter.com
Hong Kong Air Conditioning Too Cold
In Hong Kong, air conditioning is often too cold for many people, especially during the winter. The temperature in most buildings is set at around 21-22 degrees Celsius, which can be quite chilly for some. Many people have complained about this issue, as it can make working or living in these buildings very uncomfortable.
There are a few reasons why the air conditioning might be set too cold in Hong Kong. One possibility is that building owners and managers think that setting the temperature lower will save on energy costs. However, this is not always the case, as lower temperatures can actually lead to higher energy consumption.
Another reason could be that they simply don’t know how to properly adjust the temperature settings.
Whatever the reason may be, it’s important to remember that everyone has different comfort levels when it comes to temperature. So if you find yourself feeling a bit chilly in your office or home, don’t hesitate to adjust the thermostat accordingly.
What Happened to Kento Bento 2022
It’s been a little over two years since the last time we heard anything about Kento Bento, the all-in-one Japanese meal delivery service that was supposed to make our lives easier. After a successful crowdfunding campaign in early 2020, Kento Bento disappeared without a trace, leaving behind frustrated customers and angry investors.
So what happened?
According to reports, Kento Bento ran into financial trouble almost immediately after launching. The company struggled to keep up with customer demand, and quickly ran through its initial investment. With no additional funding forthcoming, Kento Bento was forced to shut down operations in late 2020.
While it’s always disappointing to see a promising startup fail, there are some lessons to be learned from the demise of Kento Bento. First and foremost, delivery-based businesses are extremely capital intensive. It takes a lot of money to buy inventory, hire drivers, and build out the necessary infrastructure.
Secondly, even small disruptions can cause big problems for companies like Kento Bento that operate on thin margins. A single bad review or negative news story can have a devastating impact on business.
We hope that the team behind Kento Bento will one day try again with another venture.
In the meantime, there are other bentō box delivery services out there that might be worth checking out (like this one!).
Kento Bento Hijacking Part 2
Hey everyone!
In my previous post, I talked about the Kento Bento hijacking incident that occurred on May 9th. In this post, I will be providing more detailed information about what happened during and after the incident.
At around 4:00 PM JST, a man hijacked a Kento Bento delivery truck in the city of Osaka. He then drove the truck into oncoming traffic, causing it to crash into several cars. The man then got out of the truck and began attacking people with a knife.
He stabbed two people before being subdued by police.
Both of the victims were taken to the hospital with non-life-threatening injuries. The suspect is currently in police custody and is being questioned about his motive for the attack.
Conclusion
In a city where space is limited, Hong Kong has found an unlikely solution to its food storage problem – giant refrigerators.
Located in the heart of the city, these huge walk-in units are able to store large quantities of fresh produce, meat and seafood. And with temperatures inside controlled at a cool 2-4 degrees Celsius, it’s no wonder that Hong Kong’s restaurants and supermarkets are some of the best stocked in the world.
But how did this system come about?
It all started back in the 1970s when the government decided to build a central kitchen in Kowloon Bay. This facility would be able to provide meals for the growing population, as well as create jobs for those living in the area.
However, construction delays meant that the kitchen wasn’t completed until 1983 – by which time it was already obsolete. So instead, it was transformed into a giant refrigerator.
Nowadays, there are four such units across Hong Kong, each one larger than the last.
They may not be pretty, but they’re certainly effective!